Michelin Guide announced the first-ever list of top U.S. hotels to earn Michelin Keys in three distinctions, similar to restaurant stars.

School meals will get a makeover thanks to the new rules from the USDA.

The USDA and FDA said the commercial milk supply remains safe for now.

The USDA Food Safety and Inspection Service issued a consumer alert on certain ground beef that could possibly be contaminated with E. coli.

"GMA" looks at the latest food mash-up trend on social media and reasons why you'll want to create them at home.

Trader Joe's voluntarily recalled basil amid an ongoing salmonella outbreak investigation by the U.S. Food and Drug Administration.

ABC News chief medical correspondent Dr. Jen Ashton gives tips on tracking allergy symptoms from food.

Chef Mario Carbone shares his recipe for his spicy rigatoni vodka and talks about its popularity.

Starbucks unveiled three new spicy drinks along with a new spicy foam to add a fiery test to spring.

Pringles has partnered with Crocs for a limited-edition collection.

The global market has exploded for drinks that promise to do more than just taste good

"GMA" explores how to make the TikTok treat that has some confused and others obsessed.

Drinks promoted as offering mental or physical benefits beyond hydration are growing in popularity around the world

"Good Morning America" anchors share their favorite comfort food in New York City.

How to replicate iconic food served at Augusta National at home and other festive dishes to enjoy while watching The Masters Tournament.

From New Jersey to New York City, our "GMA" anchors share their favorite spots for their go-to orders when in the studio.

Author Ali Rosen talks about her cookbook, “15 Minute Meals,” and cooks up a delicious recipe from it.

Dr. Stephanie Widmer and Maya Feller spoke to ABC News about the tests on Lunchables by Consumer Reports that found elevated lead, cadmium and sodium levels.

Lawyers for Momofuku, founded by celebrity chef David Chang, sent cease-and-desist letters to smaller companies over use of the term, despite its prevalence in recipes and various cuisines.

Consumer Reports called on regulators to remove Lunchables from school cafeterias.

Nutritionist Maya Feller shares what you need to know about the influx of no-sugar, real fruit juice and low-sugar soda drink options on the market.

Dietitian and nutritionist Maya Feller joins "GMA" to help break down the beverage trend of juice sodas and whether they're healthier than regular soda.

Hannah, an 8-year-old social media star, has been bringing audiences around the world on her journey to face her struggle with a rare disorder.

A new meta-analysis study looked at the long-term effect of salt substitutions for cardiovascular outcomes.

Singer Carnie Wilson talks about her new AXS TV show, “Sounds Delicious with Carnie Wilson,” and cooks salmon with mango avocado salsa.

Chef Judy Joo stops by to share how to make spacey Rice Krispies Treats and eclipse chocolate moon pies.

What better way to celebrate the rare celestial event than with out-of-this-world treats? Chef Judy Joo created these eclipse chocolate moon pies and more.

Actress, model, host and mother Pamela Anderson announced her new cookbook via Instagram on Thursday.

The dietary trend of nutrient sequencing places emphasis on eating specific food groups in a specific order.

Minnesota-based candy maker Abdallah Candies has voluntarily recalled a limited quantity of chocolates that contain almonds due to an incorrect ingredient label.

Cal-Maine Foods, Inc. reported the halt of production at its Texas facility due to avian flu.

The actress and TV personality makes a kale salad and savory shortbread from her new cookbook, "Indulge: Delicious and Decadent Dishes to Enjoy and Share."

Actress and Food Network personality Valerie Bertinelli shared recipes for kale salad and savory shortbread from her new cookbook, "Indulge."

Bertinelli joins “The View” to discuss how her personal struggles with weight and internet trolling inspired her new recipe collection and shares her message to voters for the 2024 election.

Some people are trying a meal replacement drink with oats to lose weight.

Dr. Alok Patel discusses the health implications of the so-called "oat-zempic" shake trend taking over social media, claiming to give Ozempic-like results.

Avian flu has already impacted egg supplies and pricing, but now a virus hitting cattle farms could dwindle some milk supply.

The actress and author shares recipes for chicken breasts with tomato prosecco sauce and four-cheese baked ziti from "Indulge: Delicious and Decadent Dishes to Share and Enjoy."

Deviled eggs are the perfect Easter and spring party bite and these recipes will be a hit at any seasonal soiree.

Sam Champion reports the buzziest stories of the day in “GMA” Pop News.

A man pretends to be burned by a cup of hot coffee, demands that his meal should be free.

Professor Valter Longo says studying populations in his native Italy, with its pockets of centenarians, helped him formulate a regimen he believes can help people live to be more than 100.

Research to be presented at the American College of Cardiology's Annual Scientific Sessions says eating more than a dozen fortified eggs each week did not negatively impact cholesterol levels.

ABC News chief medical correspondent Dr. Jen Ashton discusses IUD insertion and provides tips on cooling hot flashes.

Global households are discarding an exorbitant amount of food every year, despite food insecurity remaining one of the top concerns in several regions around the world.

Healthy food blogger, Gina Homolka, founder of the blog Skinnytaste and author of Skinnytaste Simple, shares hacks for eating heathier in the new year.

Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be able to grow grapes.

Trader Joe's confirmed the bananas that previously sold for just 19 cents a piece will now cost 23 cents.

The supermodel is out with "Nourish: Simple Recipes to Empower Your Body and Feed Your Soul," and shows how to make her daily smoothie and pesto chicken wraps.

Gisele Bündchen made two recipes with "Good Morning America" from her new lifestyle cookbook, "Nourish."