Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk1,2
Under an Elsevier user license
open archive
Keywords
energy balance
insulin sensitivity
macronutrient oxidation
meal skipping
meal frequency
ABBREVIATIONS
BSD
breakfast skipping day
DIT
diet-induced thermogenesis
DSD
dinner skipping day
ECG
electrocardiographic
FFA
free fatty acid
FMI
fat mass index
HF
high frequency
HOMApp
postprandial homeostasis model assessment
HRV
heart rate variability
iAUC
incremental AUC
LF
low frequency
MAGE
mean amplitude of glycemic excursions
NLRP3
NOD-like receptor protein 3
npRQ
nonprotein respiratory quotient
RMSSD
root-mean-square difference in successive normal-to-normal intervals
RQ
respiratory quotient
SDRR
SD of normal-to-normal intervals
SNS
sympathetic nervous system
tAUC
total AUC
TLR
Toll-like receptor
VO2
carbon dioxide production
VO2
oxygen consumption
Cited by (0)
- 1
Supported by budgetary resources of the University of Hohenheim.
- 2
Supplemental Figures 1–3 are available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.
- 6
These authors contributed equally to this work and share first authorship.
Copyright © 2017 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.