Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk1,2

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ABSTRACT

Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.

Objective: We investigated whether the timing of meal skipping impacts these risks by affecting circadian regulation of energy balance, glucose metabolism, and postprandial inflammatory responses.

Design: In a randomized controlled crossover trial, 17 participants [body mass index (in kg/m2): 23.7 ± 4.6] underwent 3 isocaloric 24-h interventions (55%, 30%, and 15% carbohydrate, fat, and protein, respectively): a breakfast skipping day (BSD) and a dinner skipping day (DSD) separated by a conventional 3-meal-structure day (control). Energy and macronutrient balance was measured in a respiration chamber. Postprandial glucose, insulin, and inflammatory responses in leukocytes as well as 24-h glycemia and insulin secretion were analyzed.

Results: When compared with the 3-meal control, 24-h energy expenditure was higher on both skipping days (BSD: +41 kcal/d; DSD: +91 kcal/d; both P < 0.01), whereas fat oxidation increased on the BSD only (+16 g/d; P < 0.001). Spontaneous physical activity, 24-h glycemia, and 24-h insulin secretion did not differ between intervention days. The postprandial homeostasis model assessment index (+54%) and glucose concentrations after lunch (+46%) were, however, higher on the BSD than on the DSD (both P < 0.05). Concomitantly, a longer fasting period with breakfast skipping also increased the inflammatory potential of peripheral blood cells after lunch.

Conclusions: Compared with 3 meals/d, meal skipping increased energy expenditure. In contrast, higher postprandial insulin concentrations and increased fat oxidation with breakfast skipping suggest the development of metabolic inflexibility in response to prolonged fasting that may in the long term lead to low-grade inflammation and impaired glucose homeostasis. This trial was registered at clinicaltrials.gov as NCT02635139.

Keywords

energy balance
insulin sensitivity
macronutrient oxidation
meal skipping
meal frequency

ABBREVIATIONS

BSD
breakfast skipping day
DIT
diet-induced thermogenesis
DSD
dinner skipping day
ECG
electrocardiographic
FFA
free fatty acid
FMI
fat mass index
HF
high frequency
HOMApp
postprandial homeostasis model assessment
HRV
heart rate variability
iAUC
incremental AUC
LF
low frequency
MAGE
mean amplitude of glycemic excursions
NLRP3
NOD-like receptor protein 3
npRQ
nonprotein respiratory quotient
RMSSD
root-mean-square difference in successive normal-to-normal intervals
RQ
respiratory quotient
SDRR
SD of normal-to-normal intervals
SNS
sympathetic nervous system
tAUC
total AUC
TLR
Toll-like receptor
VO2
carbon dioxide production
VO2
oxygen consumption

Cited by (0)

1

Supported by budgetary resources of the University of Hohenheim.

2

Supplemental Figures 13 are available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.

6

These authors contributed equally to this work and share first authorship.