Make quesadillas in just 15 minutes (recipe inside)

Ingredients

• 150 g – Almond flour
• 6 g – Xanthan gum
• 2 g – Baking powder
• Salt, to taste
• 1 – Medium-sized egg
• Water
• 1 cup – Shredded cheddar cheese

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Method

*In a bowl, add almond flour, xanthan gum powder, baking powder and salt to taste as per the measurements mentioned above.

*Whisk these ingredients and then add a egg to this mixture. Add 2-4 tablespoons of water (if needed) and combine the mixture until you get a crumble-like texture.

*Now use your hands and knead the dough and make 4 small balls. Spread a parchment sheet and place a dough ball. Cover it with another sheet of parchment paper and flatten it using a rolling pin. Repeat the process with other dough balls.

*Now place a flat pan and add the flat circular tortillas cook them. They cook really quickly so give 30 seconds only to each side. Imagine making papads, that is exactly how you make tortillas for quesadillas!

*Now add shredded cheddar cheese in between two tortillas and cook them on the pan until the cheese begins to melt.

*Now transfer the quesadillas from the pan to a flat slab and cut into four slices.

They are super cheesy and you won’t be able to get enough of it!

Will you try this recipe?

Here are other healthy recipes you can try

You don’t have to bake these vegan fudge brownies; check out the recipe here

These gluten-free, vegan cookies are perfect for midnight munching

Try these easy gluten-free nutrient breakfast bombs today; here’s the recipe

Try Yami Gautam’s gluten-free cinnamon/ginger cookies; here’s the recipe

Rakul Preet Singh cooks yummy vegan pesto pasta; try the recipe

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