Take your dessert game a notch higher with this delicious ‘sabudana mango’ pudding

Try this tasty, easy-to-make recipe!

Have you ever thought about a dessert like sabudana mango pudding? (Representative| Source: Academy of Pastry & Culinary Arts)

The period between summer and monsoon can be uncomfortable, what with all the humidity. But, for as long as you find mangoes — the king of fruits — in the market, make the most of it in terms of whipping up delectable recipes!

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There are innumerable mango desserts you can try in this season, and one of them is sabudana mango pudding. Sabudana, which is conventionally consumed as a fritter, in kheer or khichdi, makes for a mouthwatering delicacy that can be easily made at home. Check it out.

Also read | Easy summer recipe: You must try these mango tacos tonight

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Ingredients:

Milk
Sabudana
Sugar
Cardamom powder
Cashews
Almonds
Raisins
Mango
Banana
Pomegranate

Also read | Try this refreshing drink to beat dehydration in summer (recipe inside)

Method:

*In a pan add 500 ml milk and let it boil.
*Add 1/2 cup sabudana that is soaked overnight. Ensure that the milk is boiling hot when you add it.
*Stir continuously and cook the sabudana for 3-4 minutes.
*Add 4 tbsp sugar, 1/2 tsp cardamom powder, 1 tbsp cashews, 1 tbsp almonds and 1 tbsp raisins. Stir it continuously for 1-2 minutes till the sugar dissolves.
*Once the sugar has dissolved, let it cool down completely.
*Add 1 cup mango pulp to the mixture after it cools down and mix it well.
*Add 1/2 cup sliced mango and 1/2 cup sliced banana. You can add any other fruit of your choice.
*Refrigerate before serving. For serving, pour the pudding in a glass and add a layer of pomegranate and mangoes. Repeat the process.

Also read | Make yourself a refreshing salad with this easy recipe

The delicious pudding is ready!

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First uploaded on: 03-07-2022 at 19:10 IST

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