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    HomeHealthDR MICHAEL MOSLEY: I'm addicted to sugary junk food - and this...

    DR MICHAEL MOSLEY: I’m addicted to sugary junk food – and this is how I deal with it

    Despite everything I know and say about junk food’s effect on health, there are certain foods that once I start, I just can’t stop — that’s crisps, chocolate and biscuits.

    If there is a pack of biscuits in the house, then I won’t just eat one or two but scoff the lot.

    And as for milk chocolate, well, there are times when I have broken up a whole bar and thrown it in a bin to stop myself eating it — only minutes later to be rooting around inside looking for it.

    A particularly low point was when I ate my then six-year-old daughter’s Easter egg. She’s now 23 but still hasn’t forgiven me.

    The idea that you can be ‘addicted’ to food has been a controversial one — with the case against it including that food doesn’t alter brain function in the way that alcohol or drugs do.

    But a team at the University of Michigan in the U.S. recently argued, in the journal Addiction, that highly processed sugary foods, such as ice cream, chocolate, doughnuts and biscuits, should be considered addictive in the same way that tobacco is.

    And that’s because, like cigarettes, some foods trigger intense urges and cravings to the point where you will go on eating them even though you know this increases your risk of life-threatening diseases such as type 2 diabetes and heart disease.

    The idea that you can be ‘addicted’ to food has been a controversial one — with the case against it including that food doesn’t alter brain function in the way that alcohol or drugs do

    The researchers also point out that highly processed foods can cause changes in the brain that are of a similar magnitude to those of nicotine.

    Something like this happened to a friend of mine, Dr Chris van Tulleken, when he went on a diet that was 80 per cent ultra-processed food for a month for a BBC documentary.

    His diet included foods such as cocoa-flavoured breakfast cereals, chicken nuggets and microwaveable lasagnes.

    Perhaps not surprisingly, he gained 6.5kg (over a stone) but he also found himself craving more and more junk food.

    And scans showed that in that short space of time, eating all that junk had literally rewired his brain —there were lots of new neural pathways, many of them linking the reward centres and the cerebellum, an area that controls automatic behaviours.

    It seems he had been reprogrammed by his new diet to seek out and eat even more of these unhealthy foods on autopilot. Which is good news if you’re a food manufacturer, but not such good news for the rest of us.

    If you accept that some foods are addictive, then what are the worst offenders?

    In 2015, in another study by the University of Michigan, 120 students were asked to fill in the Yale Food Addiction Scale (a measure of how addictive you find a particular food) and rank 35 foods according to how addictive each one was for them.

    Not surprisingly, top of the list of ‘most addictive foods’ was chocolate, followed by ice cream, fries, pizza, biscuits, crisps, cake, buttered popcorn and cheeseburgers.

    Somewhere in the middle were cheese, bacon and nuts, while at the bottom were salmon, brown rice, cucumber and broccoli.

    So what do the addictive foods have in common?

    Well, first they are highly processed, designed to be absorbed rapidly and give your brain an almost immediate rush of dopamine (a brain chemical linked with reward). They are also a mixture of fats and carbs.

    And not any old mixture. Broadly speaking, whether it is chocolate or crisps, cake or cheeseburger, they are all made up of roughly 1g fat to 2g carbs.

    It is a ratio that we humans seem to find particularly irresistible.

    Top of the list of 'most addictive foods' was chocolate, followed by ice cream, fries, pizza, biscuits (file photo), crisps, cake, buttered popcorn and cheeseburgers

    Top of the list of ‘most addictive foods’ was chocolate, followed by ice cream, fries, pizza, biscuits (file photo), crisps, cake, buttered popcorn and cheeseburgers

    To see if you are ‘addicted’ to a particular food, try my quiz (right), adapted from the Yale Food Addiction Scale.

    So what can you do if you are hooked on sugary junk food?

    The first thing is to make sure you don’t keep any in the house, or you will crack and eat it.

    Next, seek out alternatives that might, at least in part, satisfy your cravings; I’ve found switching from milk chocolate to dark chocolate helps a bit because I still get the chocolate hit, but less sugar and that makes it less moreish.

    I also find eating an apple or pear can sometimes satisfy that urge for sweetness.

    Another trick I use is to ‘surf the urge’, which helps the craving pass. Surfing the urge means that rather than trying to fight it, I try to ride it out by drinking a large glass of water, practising deep breathing and trying to focus on other things. It normally takes about 30 minutes before I am back in control.

    Do look for support from family and friends. I’m lucky that my wife, Clare, doesn’t have a sweet tooth, so if we are given a box of chocolates as a present, she either gives it away or doles the chocolates out in meagre quantities.

    Finally, when I’m sleep-deprived I crave sugary carbs, big time.

    In a study, published earlier this year in the journal Sleep, nearly 100 teenagers were asked to cut their sleep down to 6.5 hours a night, for a week. During that week they ate far more sugary, carb-rich foods than normal, perhaps because they were unconsciously looking for a quick hit of energy to keep them going.

    So, once again, the message is to make sure you get enough sleep.

    ARE YOU ADDICTED TO CERTAIN FOODS? 

    Answer the following questions. More than three ‘yes’ answers and you may be in trouble.

    1. When I start eating this food, I can’t stop and end up eating much more than I intended.

    2. I keep on eating this food even when I am no longer hungry.

    3. I find myself craving this food when I’m stressed.

    4. If it isn’t in the house, I will go to the nearest shop that sells it.

    5. I hide this food so even those close to me don’t know how much of it I eat.

    6. Eating it causes anxiety and feelings of self-loathing and guilt.

    7. Although I no longer get much pleasure from eating it, I keep on doing so.

    8. I have tried to give this food up but failed.

    Listening to bird sounds can lift your mood

    As it gets colder, wetter and darker, I make a special effort to get out for a walk in the morning. It helps that we have a dog, Tari, who gets excited when I head for the front door.

    Going for walks, particularly in green spaces, is really good for your mental and physical health.

    In Japan, where I was recently filming, they have a concept of ‘shinrin-yoku’, or forest bathing — spending time in woods and forests, taking in the sights, sounds and smells to reduce stress.

    Where I live there are lots of magnificent red kites (pictured) swooping through the sky, with their distinctive mewing call

    Where I live there are lots of magnificent red kites (pictured) swooping through the sky, with their distinctive mewing call

    You also get the benefit of breathing in phytoncides, essential oils that trees produce, which boost our immune system.

    One other benefit is seeing and hearing birds.

    Where I live there are lots of magnificent red kites swooping through the sky, with their distinctive mewing call.

    Seeing them makes my heart soar, and it seems I’m not alone. More than 1,200 people took part in a recent study of the impact of birds on mental health.

    Using an app designed by researchers at King’s College London, the volunteers reported whether they could see or hear birds and answered questions about their mental well-being.

    The study showed that bird life can affect how we feel, particularly in those with depression.

    Yet another good reason to pull on the wellies and explore the great outdoors.

    Nits are an age-old problem 

    Our children are grown up and have left home, and I miss having them around.

    What I don’t miss are the little friends they used to bring back from primary school. I’m talking about head lice.

    I was reminded of these by a recent study by archaeologists in Israel who revealed that, written on an ivory comb from over 3,000 years ago, were these immortal lines: ‘May this tusk root out the lice of the hair and the beard.’

    The oldest known sentence, written in the world’s first alphabet, turns out to be a guide on how to get rid of head lice.

    The oldest known sentence, written in the world's first alphabet, turns out to be a guide on how to get rid of head lice (file photo)

    The oldest known sentence, written in the world’s first alphabet, turns out to be a guide on how to get rid of head lice (file photo)

    The archaeologists know the comb was actually used for that purpose as there were nits among its teeth.

    There are lots of special potions for getting rid of head lice, but a study by researchers at Ghent University Hospital in Belgium showed that ordinary conditioner, a comb and patience are your best weapons.

    If you’re worried that robots will one day take over the world, you might find it reassuring that even the most advanced artificial intelligence (AI) systems sometimes need a nap.

    We humans need sleep to consolidate our memories — but it turns out a new type of AI, called spiking neural networks, which closely mimic how human brains work, also need downtime if they are to learn and remember what they have learnt.

    PIctured: An UBTech Robotics Inc. Walker robot plays Chinese chess during 2021 World Artificial Intelligence Conference in Shanghai

    PIctured: An UBTech Robotics Inc. Walker robot plays Chinese chess during 2021 World Artificial Intelligence Conference in Shanghai

    Researchers at the Los Alamos National Laboratory in the U.S. have shown that if they don’t get ‘the equivalent of a ‘good night’s sleep’, they tend to become unstable.

    The researchers suspect the same will be true of androids and other AI machines created in the future.

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