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    Scientists Discover Elevated Levels of Toxic Metals in Fruit Juices and Soft Drinks

    Certain popular beverages have been found to contain levels of toxic metals above federal drinking water standards, posing potential health risks, especially to children, according to a study from Tulane University.

    According to a recent study conducted by Tulane University, certain popular drinks were found to contain toxic metals in quantities surpassing federal standards for safe drinking water.

    The investigation tested 60 beverages, and found that five of them contained a higher concentration of a particular toxic metal than what is considered safe by federal standards. The report noted that two assorted juices were found to contain arsenic concentrations exceeding the standard of 10 micrograms per liter. Furthermore, a cranberry juice, a mixed fruit and carrot juice, and an oat milk were all found to have cadmium levels beyond the standard of 3 parts per billion.

    The sampled beverages, which included those commonly found in grocery stores – single and mixed fruit juices, plant-based milks, sodas, and teas – were measured for 25 different toxic metals and trace elements. Mixed-fruit juices and plant-based milks (such as oat and almond) contained elevated concentrations of toxic metals more often than other drinks, according to the findings published in the Journal of Food Composition and Analysis.

    All told, seven of the 25 elements exceeded drinking water standards in some of the drinks, including nickel, manganese, boron, cadmium, strontium, arsenic, and selenium. While lead was detected in more than 93% of the 60 samples, most contained very low levels, below 1 part per billion. The highest level (6.3 micrograms/kg ) was found in a lime sports drink, though that’s below both EPA and WHO standards for drinking water.

    Tewodros Godebo, lead author and assistant professor of environmental health sciences at Tulane University School of Public Health and Tropical Medicine, said the study was important because there are few peer-reviewed studies examining the contents of American beverages.

    “It was surprising that there aren’t a lot of studies out there concerning toxic and essential elements in soft drinks in the United States,” Godebo said. “This creates awareness that there needs to be more study.”

    These soft drinks are often consumed in smaller quantities than water, meaning the health risks for adults are most likely low. But Godebo said parents should be cautious about what drinks they offer their children.

    “People should avoid giving infants and young children mixed-fruit juices or plant-based milks at high volume,” Godebo said. “Arsenic, lead, and cadmium are known carcinogens and well established to cause internal organ damage and cognitive harm in children, especially during early brain development.”

    Godebo said most of these elements found in beverages presumably come from contaminated soil.

    “These metals are naturally occurring so it’s hard to get rid of completely,” Godebo said.

    Hannah Stoner and Julia Ashmead, Tulane University students who participated in the study, said they hope the findings encourage people to think more about what they consume.

    “I don’t think there needs to be fear,” Stoner said. “In toxicity, it’s the dosage that often makes the difference so everything in moderation. But this creates awareness that there needs to be more study.”

    Godebo said the next step is to conduct a risk assessment based on the data collected to see the impacts of consuming toxic metals in children and adults.

    “We are curious to keep exploring what’s in our drinks and foods commercially sold to the consumers,” Godebo said.

    Reference: “Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States” by Tewodros Rango Godebo, Hannah Stoner, Madeline Pechilis, Hadley Taylor-Arnold, Julia Ashmead, Leah Claman, Liam Guest, Will Consolati, Oona DiMatteo, Madison Johnson, Kalista Cowden, Danny Shaferman, Evan Gordon, Hayden Dillman, Nati Phan, Aaron Tegegn, Sandra Vazquez Garrido and Eames Heard, 20 February 2023, Journal of Food Composition and Analysis.
    DOI: 10.1016/j.jfca.2023.105230



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